We’re making chutney! Join us Monday noon till 5 PM for the last of the Canning Series. Learn how to can chutney & bring some home to enjoy later. No need to bring anything (except maybe your favourite knife & cutting board). Donations to the Hillier Hall improvement fund gratefully accepted. For details or to register, call Jane Macdonald at 399-3882 or email info@hillierhall.ca.
Some pictures from our canning sessions in September & October:
- Canning crew
- Lots of tomatoes
- Tomato sauce for canning
- Checking on the sauce
- Having fun!
- Finished tomato sauce
- Say cheese!
- Chopping apples
- Making apple butter
- Apple butter