October: Canning sessions every Monday. Oct 28 – chutney.
November: entrees with a crust. Dates TBA.
Some pictures from the past few months: making pastry, making cheese and canning apple butter & tomato sauce. We’ve been busy!
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- Dough for pastry
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- Making pastry
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- Making cheese – lifting the milk
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- Stephanie Diamant from Fifth Town Artisan Cheese Co. cutting the curd
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- Making feta cheese
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- Making ricotta cheese
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- Canning crew
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- Apple butter
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- Tomato sauce for canning
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- Finished tomato sauce
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- Having fun!
