October: Canning sessions every Monday. Oct 28 – chutney.
November: entrees with a crust. Dates TBA.
Some pictures from the past few months: making pastry, making cheese and canning apple butter & tomato sauce. We’ve been busy!
- Dough for pastry
- Making pastry
- Making cheese – lifting the milk
- Stephanie Diamant from Fifth Town Artisan Cheese Co. cutting the curd
- Making feta cheese
- Making ricotta cheese
- Canning crew
- Apple butter
- Tomato sauce for canning
- Finished tomato sauce
- Having fun!